NEW STEP BY STEP MAP FOR 300 EN NO OTSUKIAI 2

After the harvest, the barley is malted and mashed in on the list of Macallan's two mash tuns, a method that takes concerning four and eight hours. Then, the barley is fermented with a specially cultured yeast before staying distilled 2 times throughout the Macallan's copper-pot stills. The copper comprising the stills functions like a catalyst and